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The Best books download Articles on Wine
Trade Paperbacks - The Most Popular Books Sold Today
Trade paperbacks are, perhaps, among the most popular books sold today. Since they are often sold at a lower cost than hazrd cover books, they are often available at a wider variety of stores.
Many book collectors also acquire several trade paperbacks from the same author, and they have become widely sought after. But just what is a trade paperback?
A trade paperback book is characterized by its shape, which is much like that of a hardcover. This sets it apart from a mass market paperback, which is usually proportioned so that it is smaller in size, but thicker in height.
A trade paperback, or (TPB), is sometimes called to as a trade paper edition, and can refer to any book that is bound with a heavy paper cover that is generally cheaper to bind than a hardcover book.
This is still cheaper to bind than a mass market paperback, but this is to be expected since mass market paperbacks are usually produced and sold rather cheaply in a number of stores including supermarkets and some convenient stores.
Traditionally, trade paperbacks were printed as special editions of a book, and were promoted as such at the time of release. Many of these special editions are now collectable items, and some are very difficult to find.
More recently, however, trade paperbacks are replacing regular paperbacks once the hardcover edition has been released. This is especially the case with many literary titles. Generally, pocket-sized paperbacks are now used only for popular and genre fiction.
For writers who are being published for the first time, a trade paperback may be the sole format of the release of their first book. This can help writers because the cost of producing this edition is cheaper than it would be to release a hardcover edition from an unknown writer.
In the comic book genre, trade paperbacks are usually used to print several editions of a comic series, usually an important story line or the entire series itself.
Many trade paperbacks are now sold on the Internet, which is especially important for avid book collectors who are looking for that rare edition that is long out-of-print. Here, both companies and individuals can sell these popular products, and it gives those seeking a specific title or edition the opportunity to obtain more extensive buying information.
Though trade paperbacks are now produced more frequently than they once were, they haven't lost their novelty or popularity with fans and collectors alike. So, if you are looking for that book that is less expensive than a hardcover, but more expensive than a mass market paperback, a trade paperback may be the answer.
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Recommended books download Items
Toyota Land Cruiser, 1968-1982 (Haynes Manuals)
Toyota Land Cruiser, 1968-1982 (Haynes Manuals)
Land Cruiser Series FJ40 FJ43 FJ45 and FJ55 (68 - 82) Haynes offers the best coverage for cars trucks vans and SUVs in the market today. Each manual is written and photographed from "hands-on" experience gained by a complete teardown and rebuild of the vehicle. The first Haynes manual was written this way 40 years ago and all the manuals continue to be produced this way making Haynes the world leader in automotive repair information.
Customer Review: Helpful for your avrage, but could give more technical info.
I found the Hains to be helpful in the basic needs of a Toyota Land Cruiser FJ-40 owner, but if you are looking for a book that will give more indepth information, such as restoration jobs, I do not recomend this book. For example this books digrams and schematics are much to be desired and blurry at best.In addition,job descriptions are sometimes missing key steps. Check it for your self before you by it!!!
Customer Review: A must have for 40-Series Owners
I find that this book is often the the book that I want to go to first for information about servicing Land Cruisers. The Original Toyota manuals are more thorough but they are not organized in a fashion that I like as much as this book by Haynes. This book has a very good collection of wiring schematics for vehicles produced between 1968 and 1982. Torque specifications are liberally included throughout the book and I feel that most of the critical torque settings are included. The cutaway drawing on the cover is of a 1975ish vintage FJ40 and is very well executed. This book is much more thorough than the Haynes manual for the 60-series and 80-series Land Cruisers. Forexample the 60/80-series Haynes book basically says about the gearboxes that you should take them to a mechanic for servicing. This book covers servicing all parts of the drivetrain. The unfortunate things about this book are: 1. it covers only the F and 2F petrol engines and does not cover any of the diesel engines 2. it does not cover any of the pre-1968 Land Cruiser models: some of which are very interesting and most of which are very difficult to obtain good service documentation about. This book is well worth owning and I think that it is a better Service Manual than most of the other books about Land Cruisers of this vintage.
Eat This Not That: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More!
Eat This Not That: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More!
Eat what you want, when you want--and watch the pounds disappear!
Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight-and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products. All of that has changed with EAT THIS, NOT THAT!. This book puts the entire food industry under the spotlight, and arms you with the savvy tricks and insider information it takes to eat well no matter where you are. With EAT THIS, NOT THAT! you're the expert in every eating situation, from the frozen food aisle to your favorite fast food joint to your local sports bar. You control your food universe-and lose the pounds you want--because, unlike every other customer, you'll know the smart choices to make-instantly!
EAT THIS, NOT THAT! is jam-packed with secrets the restaurant industry doesn't want you to know. For example:
Burger King doesn't want you to know that a BK Big Fish. Sandwich and fries have a whopping 1000 calories-nearly half your daily caloric intake! (Fish is usually healthy, but not this kind. Find out why with this book.)
Pizza Hut doesn't want you to know that a standard pizza in Italy contains 500 to 800 calories, but the same meal at Pizza Hut can top 2,100 calories! (You'd need to ride a stationary bike for more than three hours to burn off this mistake. Instead, eat all the pizza you want by making smart choices. EAT THIS, NOT THAT! shows you how.)
Macaroni Grill doesn't want you to know that a single serving of their Grilled Teriyaki Salmon has more than three times your daily allowance of sodium! (Cut your risk of high blood pressure by making smart choices at the same restaurant. You'll find them inside.)
If only you knew the industry secrets, you could eat at any of your favorite restaurants-or chow down on everything from the company vending machine to your kids' Halloween buckets-and know that every decision you made was smart, healthy, and the best possible choice for you. For example, did you know:
At McDonald's, an Egg McMuffin. is actually a healthy choice, with just 300 calories. (The Hotcakes pack more than double that amount!)
At Krispy Kreme, all you need to do is order the Very Berry Chiller instead of the Mocha Dream Chiller, and you'll save 500 calories! (Do that once a week and you'll drop more than 7 pounds this year-without trying!)
At Chipotle, you can cut 570 calories out of your Chicken Burrito just by ordering it as a bowl (without the tortilla) and asking them to hold the rice. (Same great taste, but with 94 fewer carb grams!)
Choosing a cinnamon roll at Au Bon Pain over Cinnabon will save you 463 calories and 20 grams of fat!
In the freezer section of your local supermarket, a turkey pot pie from Swanson's has 610 fewer calories than a turkey pot pie from Pepperidge Farms.
In the produce aisle, you'll get twice the vitamin C-and nine times as much vitamin A-simply by picking red bell peppers over green ones. (Who said eating healthy was difficult?)
And that's why EAT THIS, NOT THAT! is going to change everything. It's time to level the playing field. We're all tired of sneaky calories adding to our waistlines, and having to starve ourselves or spend hours on the treadmill trying to burn off the damage. Now-for the first time-you're in charge. With this simple illustrated guide to thousands of foods--along with the nutrition secrets that lead to fast and permanent weight loss--you'll make the smartest choice every time!
Customer Review: don't know how to do it
Unfortunately I haven't received this book yet although it is more than a month since it should arrive. Don't know what to do to get it.
Customer Review: Helpful Guide for Eating Out
This book is entertaining as well as an excellent guide when eating out to make wise choices in the calorie department!
Ratatouille
Ratatouille
One key point: if you can get over the natural gag reflex of seeing hundreds of rodents swarming over a restaurant kitchen, you will be free to enjoy the glory of Ratatouille, a delectable Pixar hit. Our hero is Remy, a French rat (voiced by Patton Oswalt) with a cultivated palate, who rises from his humble beginnings to become head chef at a Paris restaurant. How this happens is the stuff of Pixar magic, that ineffable blend of headlong comedy, seamless technology, and wonder (in the latter department, this movie's views of nighttime Paris are on a par with French cinema at its most lyrical). Director Brad Bird (The Incredibles) doesn't quite keep all his spinning plates in the air, but the gags are great and the animation amazingly expressive--Remy's shrugs and nods are nimbler than many flesh-and-blood actors can manage. Refreshingly, the movie's characters aren't celebrity-reliant, with the most recognizable voice coming from Peter O'Toole's snide food critic. (This fellow provides the film's sole sour note--an oddly pointed slap at critics, those craven souls who have done nothing but rave about Pixar's movies over the years.) Brad Bird's style is more quick-hit and less resonant than the approach of Pixar honcho John Lasseter, but it's hard to complain about a movie that cooks up such bountiful pleasure. --Robert Horton
Customer Review: A gustatory journey through Paris
Ratatouille, from Pixar and Brad Bird (The Incredibles (Two-Disc Collector's Edition), The Iron Giant (Special Edition)), is a rat's-eye view of the gastronomic delights of fine cuisine (the name itself is a pun on the classic French roast vegetable dish ratatouille). Remy is a young rat who discovers that he has a heightened sense of taste and smell, and becomes inspired by the late television chef Auguste Gusteau (Brad Garrett), whose motto "anyone can cook" now extends to rats, too. Remy begins to experiment with combining classic combinations of flavor and texture, herbs, and other ingredients, until his clan is forced to flee their country safehouse.
During the traumatic escape, Remy is separated from his family. The ghost of Chef Gusteau appears to Remy when he is discouraged, inspiring him to cook at Gusteau's formerly-five star restaurant. The acid restaurant critic Anton Ego (Peter O'Toole) made it his personal mission to write a scathing review of Gusteau's that stripped it of one of its Michelin stars, consigning it to the tourist trade. Now, the restaurant is under the iron fist of the shady, domineering Head Chef Skinner (Ian Holm). Remy befriends the bumbling, couldn't-boil-water-if-his-life-depended-on-it Alfredo Linguini, whom Skinner grudgingly adopted as the new garbage boy, and Remy and Linguini team up to create culinary delights that astound the normally staid French restaurant critics. Remy controls Linguini by hiding under his chef's toque and tugging on two strands of hair (the scenes of Remy perfecting his technique with a blindfolded Linguini wielding dangerous tools and messy ingredients are priceless). Toss in a handful of intrigue, kitchen highjinks, father-son bonding, a dash of romance with the formidable chef Colette, and plenty of culinary delights, and you have Ratatouille.
The 3D animation is photorealistic, and 360 shots of nighttime Paris entrance. Small touches really capture the Bohemian feel of the Montmartre district, and the soundtrack features (brief) snippets of La Marseillaise, light and airy French themes, and French-language vocals by Camille (the standalone soundtrack Ratatouille is available for purchase). As with The Incredibles, there's lots to keep kids engaged (although the scene with the window full of dead rats might be traumatic for very young kids), and a whole other layer of adult humor bubbling under the surface, so mom and dad will be able to enjoy Ratatouille with gusto.
Customer Review: Good But Deep
Take a rat, add lots of wild and dangerous chase scenes, add a few recipes, finish off with a message that may be too deep for children and you might wind up with this film. This film is somewhere in the middle of Pixar's output. It is not the best but not the worst.
Our rat is unusual. He does not like the standard rat diet of garbage. He has a refined palette which his family exploits to check for poison. But he is unhappy. A violent episode lands him in Paris where he finds the restaurant of his chef hero. Here he has adventures with avoiding the staff and trying to cook. Add two villains (yes, two), the restaurant's current owner and a food critic and our rat's life gets very complicated.
This is a long film with much of it taken up by chase scenes. The cooking scenes are fun and clever. But in the middle we have the lone rat who does not fit in with other rats or with people as he keeps trying to be what he is not in order to please others. It is only in the end when he finds a way to be true to himself that things begin to go well. Great message but a little out there for the kids. The understood the message in Cars and The Incredibles but they didn't quite get this one as it a more adult problem. Still, it has plenty of the tings kids like while being intelligent enough for adults. Check it out.
News about books download
Moscow’s Circus Nikulina has adopted a definite kosher twist, the Jewish Telegraphic Agency reports, including in its show a Jewish wedding between two orangutan. According to the JTA, the wedding tak…
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LOS ANGELES (Reuters) - The science-fiction adventure ”Knowing,” starring Nicolas Cage, grossed an estimated $24.8 million in its first three days in theaters to top the North American box office this weekend, according to studio figures on Sunday.
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The Best books download Articles on Wine
Trade Paperbacks - The Most Popular Books Sold Today
Trade paperbacks are, perhaps, among the most popular books sold today. Since they are often sold at a lower cost than hazrd cover books, they are often available at a wider variety of stores.
Many book collectors also acquire several trade paperbacks from the same author, and they have become widely sought after. But just what is a trade paperback?
A trade paperback book is characterized by its shape, which is much like that of a hardcover. This sets it apart from a mass market paperback, which is usually proportioned so that it is smaller in size, but thicker in height.
A trade paperback, or (TPB), is sometimes called to as a trade paper edition, and can refer to any book that is bound with a heavy paper cover that is generally cheaper to bind than a hardcover book.
This is still cheaper to bind than a mass market paperback, but this is to be expected since mass market paperbacks are usually produced and sold rather cheaply in a number of stores including supermarkets and some convenient stores.
Traditionally, trade paperbacks were printed as special editions of a book, and were promoted as such at the time of release. Many of these special editions are now collectable items, and some are very difficult to find.
More recently, however, trade paperbacks are replacing regular paperbacks once the hardcover edition has been released. This is especially the case with many literary titles. Generally, pocket-sized paperbacks are now used only for popular and genre fiction.
For writers who are being published for the first time, a trade paperback may be the sole format of the release of their first book. This can help writers because the cost of producing this edition is cheaper than it would be to release a hardcover edition from an unknown writer.
In the comic book genre, trade paperbacks are usually used to print several editions of a comic series, usually an important story line or the entire series itself.
Many trade paperbacks are now sold on the Internet, which is especially important for avid book collectors who are looking for that rare edition that is long out-of-print. Here, both companies and individuals can sell these popular products, and it gives those seeking a specific title or edition the opportunity to obtain more extensive buying information.
Though trade paperbacks are now produced more frequently than they once were, they haven't lost their novelty or popularity with fans and collectors alike. So, if you are looking for that book that is less expensive than a hardcover, but more expensive than a mass market paperback, a trade paperback may be the answer.
Online Books Store Canada
|
Recommended books download Items
Toyota Land Cruiser, 1968-1982 (Haynes Manuals)
Toyota Land Cruiser, 1968-1982 (Haynes Manuals)
Land Cruiser Series FJ40 FJ43 FJ45 and FJ55 (68 - 82) Haynes offers the best coverage for cars trucks vans and SUVs in the market today. Each manual is written and photographed from "hands-on" experience gained by a complete teardown and rebuild of the vehicle. The first Haynes manual was written this way 40 years ago and all the manuals continue to be produced this way making Haynes the world leader in automotive repair information.
Customer Review: Helpful for your avrage, but could give more technical info.
I found the Hains to be helpful in the basic needs of a Toyota Land Cruiser FJ-40 owner, but if you are looking for a book that will give more indepth information, such as restoration jobs, I do not recomend this book. For example this books digrams and schematics are much to be desired and blurry at best.In addition,job descriptions are sometimes missing key steps. Check it for your self before you by it!!!
Customer Review: A must have for 40-Series Owners
I find that this book is often the the book that I want to go to first for information about servicing Land Cruisers. The Original Toyota manuals are more thorough but they are not organized in a fashion that I like as much as this book by Haynes. This book has a very good collection of wiring schematics for vehicles produced between 1968 and 1982. Torque specifications are liberally included throughout the book and I feel that most of the critical torque settings are included. The cutaway drawing on the cover is of a 1975ish vintage FJ40 and is very well executed. This book is much more thorough than the Haynes manual for the 60-series and 80-series Land Cruisers. Forexample the 60/80-series Haynes book basically says about the gearboxes that you should take them to a mechanic for servicing. This book covers servicing all parts of the drivetrain. The unfortunate things about this book are: 1. it covers only the F and 2F petrol engines and does not cover any of the diesel engines 2. it does not cover any of the pre-1968 Land Cruiser models: some of which are very interesting and most of which are very difficult to obtain good service documentation about. This book is well worth owning and I think that it is a better Service Manual than most of the other books about Land Cruisers of this vintage.
Eat This Not That: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More!
Eat This Not That: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More!
Eat what you want, when you want--and watch the pounds disappear!
Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight-and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest $30 billion a year on advertising, much of it aimed at confusing eaters and disguising the fat and calorie counts of their products. All of that has changed with EAT THIS, NOT THAT!. This book puts the entire food industry under the spotlight, and arms you with the savvy tricks and insider information it takes to eat well no matter where you are. With EAT THIS, NOT THAT! you're the expert in every eating situation, from the frozen food aisle to your favorite fast food joint to your local sports bar. You control your food universe-and lose the pounds you want--because, unlike every other customer, you'll know the smart choices to make-instantly!
EAT THIS, NOT THAT! is jam-packed with secrets the restaurant industry doesn't want you to know. For example:
Burger King doesn't want you to know that a BK Big Fish. Sandwich and fries have a whopping 1000 calories-nearly half your daily caloric intake! (Fish is usually healthy, but not this kind. Find out why with this book.)
Pizza Hut doesn't want you to know that a standard pizza in Italy contains 500 to 800 calories, but the same meal at Pizza Hut can top 2,100 calories! (You'd need to ride a stationary bike for more than three hours to burn off this mistake. Instead, eat all the pizza you want by making smart choices. EAT THIS, NOT THAT! shows you how.)
Macaroni Grill doesn't want you to know that a single serving of their Grilled Teriyaki Salmon has more than three times your daily allowance of sodium! (Cut your risk of high blood pressure by making smart choices at the same restaurant. You'll find them inside.)
If only you knew the industry secrets, you could eat at any of your favorite restaurants-or chow down on everything from the company vending machine to your kids' Halloween buckets-and know that every decision you made was smart, healthy, and the best possible choice for you. For example, did you know:
At McDonald's, an Egg McMuffin. is actually a healthy choice, with just 300 calories. (The Hotcakes pack more than double that amount!)
At Krispy Kreme, all you need to do is order the Very Berry Chiller instead of the Mocha Dream Chiller, and you'll save 500 calories! (Do that once a week and you'll drop more than 7 pounds this year-without trying!)
At Chipotle, you can cut 570 calories out of your Chicken Burrito just by ordering it as a bowl (without the tortilla) and asking them to hold the rice. (Same great taste, but with 94 fewer carb grams!)
Choosing a cinnamon roll at Au Bon Pain over Cinnabon will save you 463 calories and 20 grams of fat!
In the freezer section of your local supermarket, a turkey pot pie from Swanson's has 610 fewer calories than a turkey pot pie from Pepperidge Farms.
In the produce aisle, you'll get twice the vitamin C-and nine times as much vitamin A-simply by picking red bell peppers over green ones. (Who said eating healthy was difficult?)
And that's why EAT THIS, NOT THAT! is going to change everything. It's time to level the playing field. We're all tired of sneaky calories adding to our waistlines, and having to starve ourselves or spend hours on the treadmill trying to burn off the damage. Now-for the first time-you're in charge. With this simple illustrated guide to thousands of foods--along with the nutrition secrets that lead to fast and permanent weight loss--you'll make the smartest choice every time!
Customer Review: don't know how to do it
Unfortunately I haven't received this book yet although it is more than a month since it should arrive. Don't know what to do to get it.
Customer Review: Helpful Guide for Eating Out
This book is entertaining as well as an excellent guide when eating out to make wise choices in the calorie department!
Ratatouille
Ratatouille
One key point: if you can get over the natural gag reflex of seeing hundreds of rodents swarming over a restaurant kitchen, you will be free to enjoy the glory of Ratatouille, a delectable Pixar hit. Our hero is Remy, a French rat (voiced by Patton Oswalt) with a cultivated palate, who rises from his humble beginnings to become head chef at a Paris restaurant. How this happens is the stuff of Pixar magic, that ineffable blend of headlong comedy, seamless technology, and wonder (in the latter department, this movie's views of nighttime Paris are on a par with French cinema at its most lyrical). Director Brad Bird (The Incredibles) doesn't quite keep all his spinning plates in the air, but the gags are great and the animation amazingly expressive--Remy's shrugs and nods are nimbler than many flesh-and-blood actors can manage. Refreshingly, the movie's characters aren't celebrity-reliant, with the most recognizable voice coming from Peter O'Toole's snide food critic. (This fellow provides the film's sole sour note--an oddly pointed slap at critics, those craven souls who have done nothing but rave about Pixar's movies over the years.) Brad Bird's style is more quick-hit and less resonant than the approach of Pixar honcho John Lasseter, but it's hard to complain about a movie that cooks up such bountiful pleasure. --Robert Horton
Customer Review: A gustatory journey through Paris
Ratatouille, from Pixar and Brad Bird (The Incredibles (Two-Disc Collector's Edition), The Iron Giant (Special Edition)), is a rat's-eye view of the gastronomic delights of fine cuisine (the name itself is a pun on the classic French roast vegetable dish ratatouille). Remy is a young rat who discovers that he has a heightened sense of taste and smell, and becomes inspired by the late television chef Auguste Gusteau (Brad Garrett), whose motto "anyone can cook" now extends to rats, too. Remy begins to experiment with combining classic combinations of flavor and texture, herbs, and other ingredients, until his clan is forced to flee their country safehouse.
During the traumatic escape, Remy is separated from his family. The ghost of Chef Gusteau appears to Remy when he is discouraged, inspiring him to cook at Gusteau's formerly-five star restaurant. The acid restaurant critic Anton Ego (Peter O'Toole) made it his personal mission to write a scathing review of Gusteau's that stripped it of one of its Michelin stars, consigning it to the tourist trade. Now, the restaurant is under the iron fist of the shady, domineering Head Chef Skinner (Ian Holm). Remy befriends the bumbling, couldn't-boil-water-if-his-life-depended-on-it Alfredo Linguini, whom Skinner grudgingly adopted as the new garbage boy, and Remy and Linguini team up to create culinary delights that astound the normally staid French restaurant critics. Remy controls Linguini by hiding under his chef's toque and tugging on two strands of hair (the scenes of Remy perfecting his technique with a blindfolded Linguini wielding dangerous tools and messy ingredients are priceless). Toss in a handful of intrigue, kitchen highjinks, father-son bonding, a dash of romance with the formidable chef Colette, and plenty of culinary delights, and you have Ratatouille.
The 3D animation is photorealistic, and 360 shots of nighttime Paris entrance. Small touches really capture the Bohemian feel of the Montmartre district, and the soundtrack features (brief) snippets of La Marseillaise, light and airy French themes, and French-language vocals by Camille (the standalone soundtrack Ratatouille is available for purchase). As with The Incredibles, there's lots to keep kids engaged (although the scene with the window full of dead rats might be traumatic for very young kids), and a whole other layer of adult humor bubbling under the surface, so mom and dad will be able to enjoy Ratatouille with gusto.
Customer Review: Good But Deep
Take a rat, add lots of wild and dangerous chase scenes, add a few recipes, finish off with a message that may be too deep for children and you might wind up with this film. This film is somewhere in the middle of Pixar's output. It is not the best but not the worst.
Our rat is unusual. He does not like the standard rat diet of garbage. He has a refined palette which his family exploits to check for poison. But he is unhappy. A violent episode lands him in Paris where he finds the restaurant of his chef hero. Here he has adventures with avoiding the staff and trying to cook. Add two villains (yes, two), the restaurant's current owner and a food critic and our rat's life gets very complicated.
This is a long film with much of it taken up by chase scenes. The cooking scenes are fun and clever. But in the middle we have the lone rat who does not fit in with other rats or with people as he keeps trying to be what he is not in order to please others. It is only in the end when he finds a way to be true to himself that things begin to go well. Great message but a little out there for the kids. The understood the message in Cars and The Incredibles but they didn't quite get this one as it a more adult problem. Still, it has plenty of the tings kids like while being intelligent enough for adults. Check it out.
News about books download
Moscow’s Circus Nikulina has adopted a definite kosher twist, the Jewish Telegraphic Agency reports, including in its show a Jewish wedding between two orangutan. According to the JTA, the wedding tak…
Copyright © 2009 The Online News Page - All Rights Reserved
Powered by WordPress · Atahualpa Theme by BytesForAll
LOS ANGELES (Reuters) - The science-fiction adventure ”Knowing,” starring Nicolas Cage, grossed an estimated $24.8 million in its first three days in theaters to top the North American box office this weekend, according to studio figures on Sunday.
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